Greek Products: Olive Oil, Honey, Wine – My Mediterranean Pantry Staples.
Greek products like olive oil, honey, and wine have been treasured for centuries. We love these traditional Mediterranean delights for their rich flavours and health benefits. Olive oil is a staple in Greek cooking, while honey adds sweetness to many dishes and desserts. Greek wines, with their unique grape varieties, offer a taste of the country’s sunny climate.
When choosing Greek olive oil, honey, or wine, we think it’s important to look for authentic products. We prefer items with protected designation of origin (PDO) or protected geographical indication (PGI) labels. These marks ensure the products come from specific regions in Greece and are made using traditional methods.
We spent loads of time tasting and researching Greek olive oils, honeys, and wines to find the best ones for everyday use. Our goal was to identify products that bring the true flavours of Greece to our kitchens.
Best Greek Products
Table of Contents
We’ve put together our top picks for authentic Greek goodies. From rich olive oils to sweet honeys and robust wines, these products bring a taste of Greece right to your kitchen. Let’s dive into our favourite Greek delicacies!
Iliada Kalamata Extra Virgin Olive Oil
We reckon this olive oil is a top-notch choice for anyone after an authentic Greek taste.
Pros
- Rich, full-bodied flavour
- Lovely green colour
- Great for salads and marinades
Cons
- Might be too strong for some
- Pricey compared to supermarket brands
- Glass bottle can be slippery
We’ve been using this Iliada Kalamata olive oil for a while now, and it’s really impressed us. The flavour is spot on – you can taste the green fruits and a hint of pepper. It’s brilliant drizzled over a Greek salad or used to marinade some chicken.
The colour of this oil is gorgeous too. It’s a deep green that looks ace in a nice bottle on the kitchen counter. We love how it adds a bit of Mediterranean flair to our cooking.
We’ve found it’s quite strong, so a little goes a long way. It might be a bit much if you’re used to milder oils. The price is higher than some, but we think it’s worth it for the quality. Just be careful with the bottle – it can be a bit slippery when you’re pouring!
November Organic Olive Oil
We reckon this early harvest Greek olive oil is a top-notch choice for health-conscious foodies.
Pros
- High in polyphenols for health benefits
- Organic and cold-extracted
- Award-winning quality
Cons
- Pricey compared to regular olive oil
- Strong flavour might not suit everyone
- Limited quantity due to early harvesting
We’ve been using this November Organic Olive Oil in our kitchen, and it’s been a game-changer. The rich, peppery taste adds a lovely kick to our salads and bread dips. It’s not your run-of-the-mill olive oil – you can really taste the difference.
The dark bottle is a nice touch. It keeps the oil fresh and protects those precious polyphenols. We’ve noticed our digestion’s improved since we started using it daily. A tablespoon in the morning has become part of our routine.
While it’s a bit dear, we think it’s worth splashing out for. The organic, early-harvest process means you’re getting top-quality stuff. We wouldn’t use it for cooking though – it’s too good (and expensive) for that. Save it for drizzling and dipping to really appreciate its flavour.
Odysea Greek Olive Oil
We reckon this olive oil is a brilliant buy for anyone after a top-notch Greek extra virgin.
Pros
- Lovely grassy flavour with a peppery kick
- Made from prized Koroneiki olives
- Cold-pressed to lock in nutrients
Cons
- Glass bottle might be tricky to handle
- Pricier than some supermarket options
- Strong taste may not suit everyone
We’ve been using this Odysea olive oil for a while now, and it’s become a firm favourite in our kitchen. The moment we opened the bottle, the rich aroma took us straight back to our last Greek holiday.
This oil comes from the Chania region in Crete, an area famous for its olive groves. It’s made from Koroneiki olives, which are known for their intense flavour. We love drizzling it over salads or using it to finish off a pasta dish. The grassy notes and peppery finish really make our meals sing.
One thing we really like is how quickly it’s pressed after harvesting. This keeps all the good stuff in the oil, so you’re getting loads of nutrients with every drop. It’s a bit pricier than some other oils, but we think it’s worth it for the quality. Just be careful with the glass bottle – it can be a bit slippery when you’ve got oily hands!
Odysea Organic Greek Olive Oil
We reckon this organic Greek olive oil is a top-notch choice for anyone after a tasty, high-quality oil.
Pros
- Lovely peppery taste
- Organic and PGI certified
- Versatile for cooking and dressing
Cons
- Strong flavour might not suit everyone
- Pricier than some options
- Glass bottle can be tricky to handle
We’ve been using this Odysea olive oil for a while now, and it’s become a firm favourite in our kitchen. The first thing that struck us was its rich, grassy aroma – it’s like a whiff of a Greek olive grove! When we tasted it, we noticed a nice balance of fruity and peppery notes that really livens up our salads.
We love that it’s organic and comes from the Chania region in Crete. It’s got that PGI status, which tells us it’s the real deal. We’ve found it works a treat for all sorts of cooking, from drizzling over grilled fish to making a quick pasta sauce.
One thing to note – if you’re used to milder oils, this one might take some getting used to. It’s got a bold flavour that some of our mates found a bit strong at first. But for us, that’s part of its charm. The glass bottle looks nice on the shelf, but we have to be careful not to drop it with slippery hands. All in all, we think it’s a cracking oil that’s worth a try if you’re after something a bit special.
Lyrakis Family Extra Virgin Olive Oil
We reckon this Greek olive oil is a top choice for anyone after a premium, authentic taste of Crete.
Pros
- Rich, spicy flavour
- Cold-pressed from hand-picked olives
- Sturdy, eco-friendly tin packaging
Cons
- Pricier than some alternatives
- No built-in pouring spout
- Strong taste might not suit all palates
We’ve been using this Lyrakis Family olive oil for a while now, and it’s become a staple in our kitchen. The moment we opened the tin, we were hit with a lovely aroma that took us straight back to our holidays in Greece.
The oil itself has a beautiful yellow-green colour and a rich, slightly spicy taste. We love drizzling it over our salads or using it to cook Mediterranean dishes. It’s got a low acidity, which is spot on for an extra virgin olive oil.
We’re quite chuffed with the eco-friendly tin it comes in. It’s sturdy and keeps the oil fresh, though we do wish it had a pouring spout to avoid any messy spills. The 5-litre size is great value, but it might be a bit much if you’re not using loads of olive oil regularly.
Belazu Crete Gold Olive Oil
We reckon this golden Greek olive oil is a top-notch choice for anyone after a tasty, versatile kitchen staple.
Pros
- Full-flavoured with a peppery kick
- Low acidity for a smooth taste
- Versatile for cooking and dressing
Cons
- Pricier than some supermarket brands
- Only available in 500ml bottles
- Might be too strong for mild oil fans
We’ve been using this Belazu Crete Gold Olive Oil in our kitchen for a while now, and it’s become a firm favourite. The golden yellow colour with greenish hints is really eye-catching, and it’s got a lovely spicy aroma that hits you as soon as you open the bottle.
When we drizzled it over our salads, we were impressed by its full-bodied flavour. It’s got a nice peppery finish that adds a bit of zing to dishes without being overpowering. We found it worked a treat for dressing pasta and roasting veggies too.
One thing we really like about this oil is its low acidity – about 0.5% when bottled. This means it’s got a smooth taste that doesn’t leave a sharp aftertaste. The 500ml bottle isn’t the biggest, but a little goes a long way. We reckon it’s worth splashing out on for the quality you get.
Philotimo’s Greek Olive Oil
We reckon this premium Greek olive oil is a top choice for anyone looking to add authentic Mediterranean flavour to their cooking.
Pros
- Cold-pressed for maximum flavour
- Versatile for cooking and serving
- Low acidity for a smooth taste
Cons
- Pricier than some supermarket options
- Only comes in a 500ml size
- Packaging might not suit all kitchen aesthetics
We’ve been using Philotimo’s Extra Virgin Olive Oil in our kitchen, and it’s been a game-changer. The rich, golden liquid pours smoothly from the bottle, and its aroma takes us straight to the sun-drenched olive groves of Greece.
In our salads, this oil shines. Its smooth, fruity flavour doesn’t overpower the other ingredients but instead enhances them beautifully. We’ve found it’s brilliant for dipping crusty bread too – a perfect start to any meal.
When it comes to cooking, this oil holds up well to heat. We’ve used it for frying and roasting, and it adds a lovely depth to our dishes. The 500ml bottle lasts us a good while, even with regular use. While it’s a bit dearer than basic olive oils, we think the quality makes it worth the extra pennies.
Liquid Gold Greek Oil & Vinegar Set
We reckon this lovely gift set is a top choice for anyone after a taste of Greece.
Pros
- Beautifully packaged in a hamper
- Organic extra virgin olive oil
- Includes fruity balsamic vinegar
Cons
- Pricey for the amount
- Oil flavour might be mild for some
- Limited size options
We’ve just tried this Liquid Gold gift set, and it’s a real treat. The hamper looks dead posh, perfect for gifting or treating yourself. Inside, you’ll find two 250ml bottles – one of organic extra virgin olive oil and another of fruity balsamic vinegar.
The oil comes from Crete and has a lovely, subtle flavour. It’s not too strong, which is brilliant for everyday cooking and dressing salads. We found it worked a treat in our homemade dips too. The balsamic vinegar is a nice touch, adding a bit of zing to our dishes.
We were chuffed with the presentation, but the bottles are on the small side. If you’re after value for money, you might want to look elsewhere. That said, the quality is spot on, and we reckon it’d make a cracking pressie for any foodie mates.
Liquid Gold Olive Oil
We reckon this Greek olive oil is a top choice for its award-winning taste and quality.
Pros
- Award-winning flavour
- Low acidity, early harvest
- Lovely amphora bottle
Cons
- Pricier than supermarket brands
- Only comes in 500ml size
- Might be too mild for some tastes
We’ve just tried this Liquid Gold olive oil, and it’s a real treat. The taste is mild and sweet, perfect for our salads and dips. We love how it’s made from olives picked in November 2023 – it’s so fresh!
The oil comes in a gorgeous amphora bottle that looks fab on our kitchen counter. It’s a bit of a splurge compared to regular olive oils, but we think it’s worth it for the quality. Plus, it’s won awards, so we’re not the only ones who think it’s ace.
We’ve used it for cooking too, and it works a treat. The low acidity means it’s good for our health, which is a bonus. It’s from Crete, and we can almost taste the Greek sunshine in every drop. If you’re after a top-notch olive oil, give this one a go – we reckon you’ll love it as much as we do!
Meli Serron Greek Honey
We reckon this Greek honey is a must-try for anyone looking to add a taste of the Mediterranean to their kitchen.
Pros
- Rich, floral flavour
- High-quality natural product
- Versatile for various uses
Cons
- May crystallise over time
- Pricier than supermarket options
- Glass jar can be heavy
We’ve been using this Meli Serron honey for a while now, and it’s truly something special. The moment we opened the jar, the aroma of Greek summers filled our kitchen. It’s got a lovely golden colour and a smooth texture that spreads easily on toast.
The taste is what really sets this honey apart. It’s got a perfect balance of sweetness with subtle floral notes. We’ve been adding it to our morning yoghurt and drizzling it over cheese for a delicious treat. It’s even great in hot drinks for a natural sweetener.
One thing to note is that this honey can crystallise, but that’s normal for pure honey. We just pop the jar in some warm water to make it runny again. While it’s a bit pricier than regular supermarket honey, we think the quality makes it worth every penny. It’s become a staple in our home, and we can’t imagine going back to ordinary honey now.
Thomas’ Raw Greek Oak Honey
We reckon this honey is a must-try for anyone looking for a unique and flavourful natural sweetener.
Pros
- Rich, mineral treacle flavour
- Thick texture that melts slowly
- Raw and unpasteurised
Cons
- Might be too strong for some
- Higher price point
- Can crystallise over time
We’ve just tried Thomas’ Raw Greek Oak Honey, and wow, it’s quite unlike any honey we’ve tasted before. The flavour is incredibly rich, with a mineral treacle taste that’s balanced by hints of cooked apples and plums. It’s not your everyday honey, that’s for sure.
When we spooned it out, we noticed how thick it was. It sits solidly on the tongue, taking its time to melt away. This slow release of flavour really lets you savour every nuance. The colour is striking too – almost black in the jar, with a deep purple-red hue when held up to the light.
We love that it’s raw and unpasteurised, keeping all the natural goodness intact. It comes from high up in the Greek mountains, over 900 metres, which adds to its unique character. We think it’d be brilliant drizzled over yoghurt or used in baking. Just remember, it’s quite strong, so a little goes a long way!
Cretan Sage Leaves
We reckon this fragrant Greek sage is a must-try for herb lovers seeking an authentic taste of Crete.
Pros
- Intensely aromatic
- Versatile for cooking and tea
- Pure, natural product
Cons
- Small package size
- Limited availability
- Pricier than common herbs
We were blown away by the potent aroma that hit us when we opened the packet of these Cretan sage leaves. It instantly transported us to sun-drenched Greek hillsides. The scent is truly remarkable – much more intense than supermarket sage.
We’ve been using these leaves to make a lovely herbal tea. Just a pinch in hot water releases a soothing, minty flavour that’s perfect before bed. We’ve also sprinkled some into our roast chicken, and it added a wonderful Mediterranean flair to the dish.
The 20g pack might seem small, but a little goes a long way with these powerfully flavourful leaves. We appreciate that there are no preservatives or additives – it’s just pure, natural sage from Crete. While it’s pricier than regular dried herbs, we think it’s worth it for the authentic Greek experience. It’s a brilliant way to add a touch of holiday magic to your everyday cooking.
Buying Guide
When shopping for Greek olive oil, honey, and wine, we look for a few key things. Here’s our quick guide to picking the best:
Olive Oil
We always check for:
- Extra virgin grade
- Dark glass bottle
- Harvest date within the last year
- Protected Designation of Origin (PDO) label
A good Greek olive oil should have a fruity smell and slightly peppery taste.
Honey
For top-notch Greek honey, we seek out:
- Raw, unfiltered varieties
- Glass jars (not plastic)
- Thick, creamy texture
- Light colour for mild flavour, darker for stronger taste
We love trying different floral varieties like thyme or pine honey.
Wine
When choosing Greek wine, we consider:
- Protected Geographical Indication (PGI) label
- Native Greek grape varieties
- Proper storage (cool, dark place)
- Vintage year (newer for white, older for red)
We enjoy exploring regional specialties from areas like Santorini or Nemea.
Remember, price isn’t always an indicator of quality. We often find great products at local markets or speciality shops. Don’t be shy about asking for samples before buying – it’s the best way to find what we like!
Frequently Asked Questions
Greek products like olive oil, honey and wine are popular worldwide. Many people want to know more about buying and using these delicious foods. Let’s look at some common questions.
Where can one purchase authentic Greek olive oil, honey, and wine?
We love buying Greek goods from speciality shops and delis. Many big supermarkets now stock Greek items too. Farmers’ markets often have stalls selling imported Greek treats. For the widest choice, Greek and Mediterranean food shops are brilliant.
What ingredients are commonly found in Greek honey and how does it differ from others?
Greek honey is special. It often has thyme, pine, or wildflower pollen. This gives it a rich, herby taste. Greek honey is thicker than most. It’s less sweet but more flavourful than regular honey. We think it’s lovely on yoghurt or cheese.
How can one find and buy Greek gourmet products online?
The internet is great for Greek food shopping. We use websites that focus on Greek or Mediterranean goods. Some let us buy straight from small Greek farms. Big online shops like Amazon have Greek sections too. Always check the seller’s reviews first.
Which brands represent the finest olive oil from Greece?
We’re fans of Terra Creta and Gaea for top Greek olive oil. Ellora Farms and Kosterina are also fab. These oils win awards and taste amazing. They’re a bit dearer, but worth it for special meals. We love their grassy, peppery flavours.
What are considered the pinnacle Greek products for a discerning palate?
Kalamata olives are a must-try Greek food. PDO feta cheese is another favourite. For sweets, we adore Greek yoghurt with honey. Aged Greek wines are stunning too. Premium Greek saffron is pricey but incredible in cooking.
For what purposes did the ancient Greeks utilise honey and olive oil?
The old Greeks used honey as food and medicine. It was great for healing wounds. Olive oil was for cooking, but also for cleaning and as lamp fuel. Athletes rubbed it on their skin before contests. Both were used in religious rituals too.
