Tucked into the village square of Old Hersonissos, Crete, you’ll find a family-run taverna that’s been dishing up authentic Greek cuisine for over twenty years. Myrtios Traditional Taverna gives visitors a real taste of Cretan culture with its stone walls, time-honored recipes, and that unmistakable family warmth—no wonder it’s racked up more than 1,000 glowing TripAdvisor reviews.
Let’s dig into what makes this place special. There’s a peaceful courtyard under the grapevines, and the Antikristo meat—cooked the ancient Greek way—genuinely stands out.
They use only fresh, local Cretan ingredients. Owners George and Dimitris Lasithiotakis run the show, and they really do treat every guest like family.
If you’re after a quiet lunch or a lively evening with great food and maybe a little local music, this traditional taverna delivers an authentic Greek dining experience. We’ll walk you through their best dishes, the local wines, and what to expect when you swing by.
Discovering Myrtios Traditional Taverna
Myrtios Traditional Taverna is right in the heart of Old Hersonissos‘ village square. This family-run spot has been serving up Cretan classics for more than 22 years.
The stone building blends traditional architecture with the warm, easygoing vibe of the Lasithiotakis family. You can feel the history as soon as you walk in.
Location in Old Hersonissos Village
The taverna sits smack in the central square, so it’s easy to find. It’s a prime spot in a village where time just seems to slow down.
Old Hersonissos has a different energy compared to the busy coast. The narrow streets and old buildings keep the Greek spirit alive.
Key Location Features:
- Central village square setting
- Easy walking access from main Hersonissos area
- Surrounded by traditional Greek architecture
- Peaceful environment away from tourist crowds
You get to experience real Cretan village life here. It’s a great place to wander before or after your meal if you want that genuine Greek vibe.
History and Family Story
The Lasithiotakis family has run Myrtios for over two decades. Brothers George and Dimitris keep things personal, just like Cretan families always have.
This place is all about tradition. The family recipes are like heirlooms, handed down and still packed with the flavors of old Crete.
The name “Myrtios” ties into local tradition, and you can tell the family cares about keeping things real. Their hospitality feels sincere, not staged.
Family Values:
- Traditional Cretan hospitality
- Recipes passed down through generations
- Personal attention from owners
- Local knowledge and recommendations
Ambience and Traditional Decor
The taverna’s stone walls come from local materials. It looks and feels like one of those old Cretan mansions, giving the place a lived-in charm.
Outside, there’s a lovely courtyard under the arbour. Eating under the grapevines is just about as relaxing as it gets.
Atmospheric Elements:
- Local stone construction
- Traditional arbour seating
- Courtyard dining area
- Authentic Greek taverna styling
The décor isn’t touristy—it’s genuinely Cretan. Stone, wood, and simple touches set the tone for a slow, easy meal.
The peaceful vibe makes you want to linger. Whether you’re there for lunch or a late dinner, it’s a true escape from the crowds.
Authentic Cretan Cuisine and Specialities
The menu is a showcase of traditional Cretan dishes made from fresh, local stuff. You really taste Crete here, with old-school cooking methods like antikristo and a focus on honest flavors.
Signature Dishes and Traditional Flavours
Myrtios’ menu celebrates Cretan tradition. Expect classic recipes that have been in local families for ages.
The focus is on time-tested Cretan flavors. Every dish feels like a nod to the island’s roots, cooked just as they always have.
Traditional offerings include:
- Slow-cooked lamb dishes
- Cretan cheese selections
- Local herb-infused specialities
- Traditional mezze platters
George and Dimitris cook with care, relying on family recipes. You can taste the history in every bite.
Antikristo and Grilled Meats
Antikristo is the star here. It’s a cooking method that goes back to ancient Greece.
The chefs cook the meat around an open fire—no shortcuts. You can watch them work, and it’s kind of hypnotic.
The antikristo process involves:
- Slow cooking around open flames
- Traditional seasoning with local herbs
- Ancient techniques passed down through generations
This style makes the meat super tender and full of flavor. People rave about it, and honestly, they’re not wrong.
There are other grilled options, too—lamb chops, pork, all sourced locally and cooked the traditional way.
Fresh Seafood and Vegetarian Options
Seafood fans won’t go hungry. The kitchen brings in fresh fish from Cretan waters and prepares it Mediterranean-style.
The fish options change daily, depending on the catch. The chefs keep things simple to let the fresh flavors shine.
Popular seafood dishes:
- Grilled local fish
- Traditional fish stews
- Seafood mezze plates
Vegetarians have plenty to choose from, too. Cretan food naturally leans into veggies and herbs.
The veggie dishes use produce from local farms. You’ll taste the freshness in every forkful.
Quality of Ingredients and Local Produce
Everything comes from local Cretan suppliers. The focus on fresh, local produce really makes a difference.
You can tell the veggies and meats are top quality. The taverna works with nearby farmers and producers to keep things authentic.
Local sourcing includes:
- Fresh vegetables from Cretan farms
- Local cheeses and dairy products
- Herbs grown on the island
- Meat from local suppliers
This approach supports the local community and keeps the food tasting great. Freshness is obvious here, and guests notice.
The owners hand-pick the ingredients themselves. That kind of attention comes through in every dish.
Dining Experience: Lunch and Dinner at Myrtios
Myrtios offers different vibes depending on the time of day. You get generous portions, real Cretan recipes, and a warm, family-run feel whether it’s lunch or dinner.
By day, it’s laid-back and cool. Come evening, the place feels festive and full of life, thanks to the traditional décor and lively square outside.
Lunch Atmosphere and Midday Menus
Lunchtime here is all about relaxing. The stone building stays cool, making it a good spot to escape the heat and enjoy a slow meal.
They serve up family recipes that have stood the test of time. Prices are fair, and you get to try a variety of local specialties.
Lunch Service Details:
- Typical hours: 12:30 – 14:30
- Stone-built traditional setting
- Focus on authentic Cretan dishes
The team makes you feel right at home, especially during the calmer lunch hours. Portions are generous, so you can sample a bit of everything without spending a fortune.
Dinner Service and Evening Vibes
Dinner at Myrtios is a different story—more energy, more buzz. The evening service usually runs from 19:30 to 23:00, so there’s no rush.
The square comes alive at night, especially on Mondays when special celebrations spill out into the street. The décor and setting make it all feel festive.
Evening Highlights:
- Festive atmosphere with traditional elements
- Prime location in Old Hersonissos central square
- Special Monday celebrations
- Extended service hours until 23:00
Dinner portions stay generous, and the food quality doesn’t dip. The friendly, personal service carries right through the evening, making Myrtios a favorite among locals and visitors alike.
Drinks and Local Wine Offerings
You’ll find a handpicked selection of Cretan wines, traditional spirits, and local drinks to go with the food. The drinks menu gives a nod to Crete’s long winemaking history, plus a few classic Greek spirits for good measure.
Selection of Local Wines
The wine list highlights some of the best Cretan vineyards scattered across the island. You’ll find both red and white wines here, crafted from local grape varieties like Kotsifali and Mandilaria.
Try the Vilana white for a crisp, refreshing taste—great for those balmy evenings. If you’re after something bolder, the Liatiko red brings smooth, fruity flavors that go perfectly with grilled meats.
The owners buy their wines straight from small family vineyards dotted around Crete. This way, the< keep things authentic and support local winemakers who really know their stuff.
Popular Local Wines:
- Boutari Kotsifali & Mandilaria
- Lyrarakis Vilana
- Douloufakis Liatiko
- Peza Union Romeiko
Traditional Spirits and Drinks
Raki easily tops the list of traditional spirits. It’s clear, strong, and distilled from grape pomace—usually served as a welcome or after-dinner drink.
There’s also Tsikoudia, another local grape spirit with its own twist on production. Folks often sip both with plates of cheese or a handful of nuts.
The ouzo selection features premium Greek brands. They serve it the classic way: over ice and water, which gives it that signature cloudy look.
If you want something non-alcoholic, we’ve got fresh Greek mountain tea and traditional Greek coffee. Homemade lemonades are made with real Cretan lemons—tart, sweet, and super refreshing.
Pairing Beverages with Meals
The staff can help you pick the ideal drink pairing for your meal. Crisp whites work wonders with the fresh seafood.
Red wines are a natural fit for Antikristo meat and other grilled favorites. Those bold flavors really stand up to smoky, herb-crusted meats.
For lighter bites like Greek salads, the< usually suggest a rosé or maybe some raki. Both help cleanse your palate between bites.
Pairing Suggestions:
- Grilled fish → Vilana white wine
- Lamb dishes → Kotsifali red wine
- Mezze plates → Raki or ouzo
- Cheese courses → Local rosé
Hospitality, Service and Entertainment
George and Dimitris Lasithiotakis, the owners, foster a family atmosphere that makes guests feel at home. Special cultural nights and traditional entertainment ramp up the authentic vibe at this stone-built taverna.
Welcoming Atmosphere and Family Service
The family-run approach at Myrtios turns every visitor into part of the extended family. George and Dimitris keep an eye on things themselves, offering genuine care and attention.
Expect warm greetings and thoughtful service the whole way through. The owners often stop by to chat and share a few stories about Cretan life.
Service highlights include:
- Personal attention from the owners
- Friendly staff who remember returning guests
- Patient explanations of traditional dishes
- Recommendations based on dietary preferences
The taverna’s stone construction and classic décor set a cozy tone. You can eat under the arbour in the courtyard, surrounded by stonework that echoes the old village mansions.
Staff members like Kostas get a lot of love for their exceptional hospitality. Their genuine friendliness really makes the meal memorable.
Cretan Entertainment and Cultural Evenings
Monday evenings turn lively with celebrations in Old Hersonissos square. These events bring out traditional Cretan music, dancing, and local customs.
The taverna buzzes with energy during these nights. You get a real taste of Cretan entertainment while dining in a spot steeped in history.
Traditional music often plays alongside dinner. The whole atmosphere feels festive and alive.
Entertainment features:
- Weekly Monday celebrations
- Traditional Cretan music
- Cultural performances in the square
- Festive atmosphere with local traditions
The quality of entertainment lines up with the restaurant’s passion for authenticity. These are real Cretan evenings, not just tourist spectacles.
Guest Reviews and Personal Stories
Travelers rave about the exceptional hospitality at Myrtios Traditional Taverna. Many say they felt “treated like royalty” and mention the “amazing hospitality” they received.
Véronique V shared that her evening was a hit—delicious food, great atmosphere, and a cozy setting with lovely people. She enjoyed every second.
Cindy S loved the food and the friendly service. She pointed out how staff really listen and make everyone feel welcome.
International guests notice the warm welcome, too. Enrico Keller called the place cozy, familiar, and full of Mediterranean charm.
Many say the quality of service keeps them coming back. Reviews often mention returning several times, thanks to the consistent hospitality and genuine care.
Guests frequently mention feeling like part of the family. That personal touch sets Myrtios Traditional Taverna apart from other places nearby.
Practical Information for Visitors
If you’re planning a visit to Myrtios Traditional Taverna, you’ll want to know how to book a table, where to find the place in Old Hersonissos, and what to expect from this family-run spot.
Opening Hours and Reservations
We suggest booking ahead, especially when the tourist season peaks. You can reserve by calling +30 2897 024761 or by emailing them directly. Online: You can book a table via the restaurant website.
The taverna opens daily during the tourist months, though exact hours might shift with the season or local events.
Monday evenings bring special celebrations to the village square. These nights are a big draw for both locals and visitors, so booking early for Mondays is a smart move.
Walk-ins are fine if there’s space, but during busy times, you might have to wait without a reservation.
Location Details and How to Get There
Myrtios Traditional Taverna is right in the Village Square of Old Hersonissos. The postal code is 700 14, Crete, Greece.
Old Hersonissos sits apart from the main tourist area. It’s a proper old village, still holding onto its Cretan roots.
By car: Drive towards the village center of Old Hersonissos and follow signs for the old town—not the coastal resort.
Public transport: Local buses connect Hersonissos resort with Old Hersonissos. Timetables can change with the season, so check ahead.
On foot: If you’re staying in central Hersonissos, it’s a pleasant stroll to Old Hersonissos. The village square is easy to spot once you hit the old town.
Tips for an Enjoyable Visit
The restaurant uses local stone construction that’s classic for Cretan buildings. For the best vibe, try to grab a seat under the arbour in the courtyard.
Don’t miss the Antikristo meat—it’s cooked using age-old Greek methods. George and Dimitris Lasithiotakis, the owners, personally look after the food and service.
The menu leans heavily on traditional Cretan recipes, all made with fresh, local ingredients. Ask about daily specials or seasonal dishes—sometimes the best things aren’t on the printed menu.
Come casual, but maybe wear comfy shoes since the village square is all stone.
Payment methods: It’s a good idea to check what cards or cash they take when you book your table.
Frequently Asked Questions
People often want to know about Myrtios Traditional Taverna’s menu, how to book, and what sets this family spot apart. Here are some common questions to help you plan your visit to this stone-built tavern in Old Hersonissos.
What are the signature dishes at Myrtios Traditional Taverna?
The kitchen serves up classic Cretan food with fresh, local ingredients. Their standout dish is Antikristo meat, cooked using ancient Greek techniques.
You’ll find authentic Cretan recipes, honed over the restaurant’s 22-year run. George and Dimitris Lasithiotakis, the family owners, use traditional methods for every meal.
The menu sticks to local specialties that really show off Crete’s food heritage. Fresh, regional ingredients anchor every plate.
Can one find vegetarian options on the menu at Myrtios Traditional Taverna?
Traditional Cretan food includes plenty of vegetarian choices, mostly built around local veggies and herbs. The restaurant uses fresh ingredients from around Crete.
Greek tavernas usually offer things like Greek salads, stuffed veggies, and cheese dishes. Still, the exact vegetarian options aren’t spelled out in the info available.
It’s best to chat with the staff about your preferences—they’ll steer you toward the right dishes.
Is a reservation required to dine at Myrtios Traditional Taverna?
You can reserve by email or by calling +302897024761. Booking through their website works too.
Given how popular the place is, it’s smart to make a reservation—especially during busy times. That way, you’re sure to get a table.
Walk-ins sometimes get lucky, but booking ahead means you won’t miss out.
What are the operating hours of Myrtios Traditional Taverna?
They don’t list exact hours, but the place serves both lunch and dinner.
Special celebrations happen on Mondays in the square, so they’re open at least then. Feels like a regular weekly schedule to me.
For the latest on hours, just give them a call or ask when you book.
How does Myrtios Traditional Taverna compare with other local restaurants in Old Hersonissos?
Myrtios scores high among Hersonissos restaurants on travel sites. It holds a 4.6 out of 5 rating from over 1,000 reviewers.
People often mention the generous portions and friendly, family-style service. The atmosphere gets a lot of love, too.
Honestly, it seems to be one of the top dining picks in Old Town Hersonissos. Plenty of folks come back more than once—always a good sign.
Are there any gluten-free meal options available at Myrtios Traditional Taverna?
The available info doesn’t list specific gluten-free menu items. Still, traditional Greek food usually offers some naturally gluten-free choices—think grilled meats or simple salads.
Honestly, your best bet is to call the restaurant and ask about gluten-free options. The family that runs the place has a reputation for being really accommodating and attentive.
If you book a table or just walk in, let the staff know about your dietary needs. They’ll point out which dishes work for gluten-free diets.
